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The Menu
| the Corner Catering co
1030 E. Vine St., Kalamazoo, Mi. 49001, contact Scott @ 269.760.6219
www.cateringkalamazoo.com
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PRICES AND SERVICES: We are proud to say that our service and pricing is unbeatable. But we feel the importance of pointing out to you that the “price” of any event is dependent on many factors, the type of food that you like, the types of services that you would like, the number of guests and for commercial customers, the number of events held each year. |
Services: Each event is as different as the individual planning it. We have provided services for events from 15-400. So needless to say we can handle anything that you can bring us, serving as many as 800 the same day-different locations, and each event and service was catered individual to their needs. We suggest that you first put a plan together as to what you would like to see at your event, exactly what you would expect from your caterer. To give you an idea of the possibility’s I have provided a list of ideas: __Table Service (individual servers per table) __Do you want China __Do you want Disposable Dinnerware __Buffet Service __Would you like Buffet line Servers __Clothe Napkins and Silver __Would you like a Chef on hand cutting your Entrées __Would you like a Bartender __Would you like Food Grilled on site __Servers filling ice water pictures __Do you need cake cut and served __Beverage Fountains, Fondue’s __Would you like non alcoholic beverages __Hors de oeuvres before the event __Do you need Canopy’s (Specifically suggested if your wanting to grill outside at your event, unless you already have a pavilion type building that you would be able to cook and put the food underneath, you will want a canopy.) __Do you need tables & chairs __Do you need linens (Linen’s for the buffet tables are always provided; but we can help with linens for the entire event, as well as table skirting and typically at a better price. __Centerpieces for the Buffet table __Cake or Dessert __Centerpieces for the Dinner Tables __Table Condiments/shakers |
So as you can see, there are a lot of things to think about. We can provide any service in regards to food and your event that you need; or we can cook the food and you can pick it up, we will leave that decision to you and all may cause an increase or decrease in “price“. Once you have the services in mind that you need provided, the next thing I would suggest is to pick out your menu. If your like me, your going to start with a budget and your going to search for the best services for the price. The great news is here is that you have already done that, nice job, you’re a smart cookie. So once you have a budget in mind and the services you would like, contact me immediately and we will help you set the perfect menu and services to fit any budget. If I do not answer, please leave a message, I will return the phone call within minutes usually. Price: Now I know some of you will go directly to this page and will not read much of anything and that’s o.k. too, I often do the same, so here you go. Prices as I said earlier, is dependent on a variety of factors, types of services, food choices, number of guests, number of events. So with this in mind, it is virtually impossible to give you a price without knowing all of these factors; but I can give you an idea of price as well as some “guestimates”, given those factors in advance here are a few examples of what an event “might“ cost using our service. |
JUST EXAMPLES & IDEAS OF APPROXIMATE AVERAGE PRICES FOR SINGLE EVENTS:
Breakfast: Buffets: Typically can run, $3-12 a person, each number following in each category, is an example of what that menu may cost with all of the factors figured into the price; but it is not guaranteed to be that price, more or less than that price. Food prices fluctuate and so can menu costs; so after my disclaimer, here are a few menu ideas to take a look at:
(1) Assorted Tea’s, Coffee, Cider’s, and Hot Chocolate with bagels/danish/sweet breads, cream cheese, jam’s & jelly’s for 80 guests would be approx. $2.96 a person
(2) Vegetarian and Meat Quiche’s, Maple Grilled Ham, Fresh Cut Fruit bowl, Orange Juice, Coffee, Milk for 40 guests would be approx. $7.96 a person
(3) Real Scrambled Eggs with Cheddar cheese, Bacon/Sausage, French Toast bake with Pecan encrusted topping, cinnamon, powdered sugar and maple syrup, Fresh Fruit, American Fries with onions, Orange Juice, Milk and Coffee for 40 guests would be approximately $9.96 per person
(4)American Fries with onions, Real Scrambled Eggs, cheddar, onion, green peppers and mushroom scramble, Bacon/Sausage, Orange Juice and Coffee for 150 guests, approximately $4.96 per person
*This would include all disposables, set up, local delivery, linen if needed, and pick-up. |
Luncheon Buffets: Typically can run, $7-14 a person
(1)Fresh ground and hand pattied Hamburger Bar with a variety of condiments, including tomato, onion, lettuce, pickle, green olives, variety of sliced cheeses, Grilled Buns, Tossed Salad with Dressings, spring greens and fresh cut vegetables, seasoned Broasted Potato Wedges, and Lemonade/Ice Tea for 40 guests approx. $9.46 per guest.
(2)Meatloaf Casserole (meatloaf topped with mashed potatoes and brown gravy), Sweet corn, Tossed Salad with Dressings, spring greens and fresh cut vegetables, Rolls & Butter, Lemonade/Ice Tea for 40 guests, approximately $9.96 per person
(3) Our nearly World Famous BBQ’d Ribs with Grilled Marinated Boneless, Skinless Chicken Breasts, Tossed Salad, Fresh cut Spring greens, vegetables and a variety of Dressings, Cheesy Au Gratin Potatoes, Lemonade/Ice Tea for 100 guests, approximately $12.96 per person
(4) Variety of Deli Sandwiches, Assorted Breads with Chicken Salad, Tuna Salad, Turkey Bacon Swiss, Ham & Cheese, Clubs, Rueben’s, Roast Beef and Cheddar with a condiment tray, including a variety of cheese slices, tomato and lettuce, with Italian Tri-pasta Salad and Seasoned Broasted Potatoes with Lemonade/Ice Tea with 40 guests, approximately $6.96 per person
*This would include all disposables, set up, local delivery, linen if needed, and pick-up.
Dinner Buffets: Typically Run between $8-30 per person
(1) Blackened and Grilled Chicken, Portobello Fettuccini Alfredo, Caesar Salad, Garlic Pesto French Bread, Grilled seasoned Asparagus, with a nice & economical White Zinfandel or a crisp Chardonnay for 25 guests, approximately $19.96 per person
(2) London Broil with Burgundy Gravy, sweet onions and Shiitake mushrooms, Garlic Red Skin mashed potatoes and blanched, split Grilled Brussell Sprouts and Roasted Pine Nuts, with a Strawberry Spinach Salad, tossed with Raspberry Vinaigrette and warm roasted, seasoned southern pecans, served with a nice economical Pinot Noir or Shiraz, for 25 guests, approximately $21.96 per person
(3)Hickory Smoked Ham with a Pineapple Sweet and Sour Glaze Roasted Seasoned Red Skin Potatoes, Sweet corn and Roasted Red Peppers, Tossed salad with a variety of spring greens, and fresh cut vegetables, a variety of dressings, Rolls and Butter, Coffee, Lemonade/Ice Tea, for 125 guests, approximately $9.96 per person
(4)Roast Beef in Au Jus, with Seasoned Grilled Marinated Chicken Breast, Mashed Potatoes, Green bean and Mushroom Casserole topped with Sweet French Fried Onions, Tossed Salad with spring greens, a variety of Dressings, Rolls and Butter, Coffee, Lemonade/Ice Tea, for 100 guests, approximately $14.96 per person
*This would include all disposables, set up, locale delivery, linen if needed, and pick-up. So, as I am sure you understand now, pricing is difficult to say the least, at times I can be lower on certain items, King Crab legs might be as low as $5 a pound and other times, $30 a pound, you just don’t know until we price your entire event out to get you exactly what you want and within your budget. Trust me, we want your business, you will get the best possible situation in both service and price. To help get through this sometimes daunting task, its often easier to come up with the ideal budget, let me know what that is, some ideas of what you would like to see and I can give you a complete picture and cost of several menu’s and services to choose from, we can make this very easy on you, just e-mail (thecornercateringco@yahoo.com) me or call. I look very forward to serving you,
Have a great day, Truly, Scott Robinson, Owner
the Corner Catering co
1030 E. Vine St.
Kalamazoo, Mi. 49001
269.760.6219, cell
thecornercateringco@yahoo.com |
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